Have you made macaroni and cheese in the slow cooker? How was your recipe different from ours. That was truly amazing because he isn’t called Food Critic for nothing. Food Critic, our resident macaroni and cheese expert, had no complaints about this recipe. The upside is that if you’re running around in the afternoon, or the morning, and you’ll be back within that time frame, you can put all of the ingredients together in the slow cooker and come home to delicious and creamy macaroni and cheese.
![slow cooker creamy four cheese macaroni and cheese slow cooker creamy four cheese macaroni and cheese](https://www.creolecontessa.com/wp-content/uploads/2014/01/Slow-Cooker-Macaroni-and-Cheese-037edited.jpg)
The only down side to this recipe is that the cooking time is only 3 – 4 hours, so you can’t start it in the morning and have it done when you get home from work. Regardless of it’s appearance, it was delicious. Because we used a combination of cheddar and jack cheese, our macaroni and cheese is whiter than if it had been made exclusively with cheddar cheese. That was long enough for the cheese to melt.
Slow cooker creamy four cheese macaroni and cheese mac#
If you love ultra creamy mac and cheese, try stirring in 1/3 to 1/2 cup of sour cream to the still warm mac and cheese before serving. I find this helps get the noodles to perfection by the end. We replaced the lid on the slow cooker and allowed it to sit for about 15 minutes with the cooker switched to the off position while we made the salad. One trick I find helpful, but is not required, is to boil the noodles for about 5 to 6 minutes before adding to the slow cooker. When it’s finished, sprinkle the reserved 1/2 cup of cheese over the top, cover the slow cooker then allow the cheese to melt on the top. Turn the slow cooker to low and cook for 3 to 4 hours, checking pasta carefully after the three hour mark to ensure that it doesn’t over cook and become mushy. You want to add only as much water as you need to bring the liquid level up to the top of the pasta. Make it for a family favorite dinner, potluck, or a side for Thanksgiving when you’re short on oven space. Melt butter and toss it with the uncooked pasta in the slow cooker.Īdd all of the other ingredients and mix well to combine. Slow Cooker Mac and Cheese is rich, creamy, and so easy to make This is a set it and forget it meal. I think I’ve finally found the perfect solution for a making macaroni and cheese in the slow cooker.
![slow cooker creamy four cheese macaroni and cheese slow cooker creamy four cheese macaroni and cheese](https://amandascookin.com/wp-content/uploads/2017/08/Creamy-Crockpot-Macaroni-680-240x240.jpg)
Macaroni and cheese is a true comfort food, and since I made Macaroni and Cheese in my pressure cooker, I’ve been wondering if there’s a way to make macaroni and cheese in my slow cooker without cooking the macaroni first.
![slow cooker creamy four cheese macaroni and cheese slow cooker creamy four cheese macaroni and cheese](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/slow-cooker-macaroni-cheese-1628446139.jpeg)
This version, made entirely in the slow cooker using uncooked pasta is rich and creamy and doesn’t disappoint. What is better than cheesy gooey macaroni and cheese? Macaroni and cheese made in the slow cooker that cooked itself while you were at church or out running errands.